This post is sponsored by Almond Breeze Almondmilk. Carefully pour hot water in bottom of ceramic insert. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. https://www.yummly.com/recipes/bread-pudding-with-almond-milk Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Or use a combination of canned fruits. Coat the inside of a 1-quart soufflé dish with remaining ¾ teaspoon unsalted butter. Shop Ingredients. Pour over bread cube mixture in souffle dish. Drizzle with half the melted butter. Yes.. Beat eggs and sugar until thick, using a Cuisinart® SmartPower® Hand Mixer (okay? Whisk together eggs, milk, sugar, butter, and, if desired, brandy, in a large bowl until well combined. Place bread in oven and bake 30 minutes, or until dry and toasted. Return the baking dish to the oven to bake for 10 additional minutes, until the top is browned. I put some vanilla Blue Bell ice cream on the side and it was perfect. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Separating the chopped nuts (pecans, cashews, peanuts, walnuts, almonds) fresh fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices) vegan chocolate chips; Soy, almond, or coconut cream (for pouring on top once the vegan bread pudding is baked) Refrigerate, covered, several hours or overnight. After an hour uncover your pudding and sprinkle the sliced almonds on top. Place into the oven and bake for one hour, or until the custard is set. Begin to preheat your oven before the hour-long soak is complete. The well-reviewed double chocolate bread pudding is made with dark and white chocolate ganache (sauce) and chocolate almond bark. Add sugar, Even apricots that are less than sweet will develop an intense flavor when they bake. Serve warm or at room temperature. Remove from the refrigerator 1 hour before baking. In a mixing bowl, combine the almond milk, orange juice, vanilla, applesauce, eggs, and egg whites, and beat together to blend well. Ingredients: 10 slices day old bread (white or French bread) ¾ cup raisins. Makes 8 servings. Bread pudding is typically made with stale bread, milk or cream, eggs, and fat like oil or butter. Almond apple bread pudding topped with thin sliced almonds is the perfect weekend brunch recipe if you’re craving something sweet and filling.. Apple bread pudding with almonds offers a slightly crisp topping, warm moist center, with the best bites of sour apples coated in the right amount of ground cinnamon topped with the sweet aroma of almonds for a tantalizing eating experience. Soak apricots in Kirsch for ½ hour; drain and reserve liquor. 1½ ounces dried apricots, diced 2 tablespoons Kirschwasser, brandy or amaretto 1 teaspoon unsalted butter 1½ tablespoons unsalted butter, melted, divided 3 cups bread, cut into ½-inch cubes ¼ cup sliced almonds, toasted 2 large eggs 1∕³ cup granulated sugar 6 ounces fat-free evaporated milk ¾ teaspoon vanilla 3 cups very hot water Set the dish in the center of the long strip of folded foil and bring up the sides to meet twisting together to form a handle. Enter for a chance to win the Ultimate Kitchen Prize Pack, get great savings and ideas for delicious Blendabilities at AlmondBreezeBlendabilities.com.. 58g • pro. Bake at 325ºF for 25 minutes or until a knife inserted in the center of the pudding comes out nearly clean. What Is Bread Pudding? 8 cups 1 1/2-inch cubes egg bread with crust (from one 16-ounce loaf) 2 1/4 cups chopped pitted Medjool dates (about 12 ounces) 1/2 cup sliced almonds I tried to make the recipe not too unhealthy, so the recipes has less eggs, sugar and butter than most bread pudding recipes. Bread Pudding … Top with walnuts or pecans. Served fresh and warm, the pudding was creamy, tender, resplendent with flavors and textures. Pour over bread mixture. The bread I used was from a crusty loaf of freshly baked bread as well. It'll come out beautifully, every time. To place the soufflé dish on the rack, use the foil cradle to help lift the dish, and carefully lower the dish into the pot and place on the rack. The most traditional combination is what we have used in ours today: raisins and peanuts. Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Press gently on the bread … In a small bowl, stir together 2 Tbsps. Coat the inside of a 1-quart soufflé dish with remaining ¾ teaspoon unsalted butter. Add milk, vanilla and reserved Kirsch; mix thoroughly. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. Dates, apricots, pecans, almonds, pine nuts, and walnuts are all common additions. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. 1½ ounces dried apricots, diced 2 tablespoons Kirschwasser, brandy or amaretto 1 teaspoon unsalted butter 1½ tablespoons unsalted butter, melted, divided 3 cups bread, cut into ½-inch cubes ¼ cup sliced almonds, toasted 2 large eggs 1∕³ cup granulated sugar 6 ounces fat-free evaporated milk ¾ teaspoon vanilla 3 cups very hot water Aromatic orange peel, rich chocolate tones, barely-there custard with supple bread suspended amongst the soft, zesty apricots and moist prunes. 13g • fat 14g • sat. Sift flour, baking powder, and salt together into a mixing bowl. Stir chocolate chips … fat 5g • chol. I have always loved bread puddings. If you have some small single-serve containers of fruit, combine a few of them in this recipe. I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. Yield: 8 to 10 servings. Remove the foil and remove the pan from the water bath. Meanwhile mix 3 cups milk, cream, 3 eggs and sugar together. I am excited to share with you that in two weeks I’ll be headed to Atlanta, Ga connecting with other bloggers who share the same passion as me at the Bloggers University Conference.. Place in a greased 2 quart rectangular baking dish. It takes about 20 minutes to prepare but it’s worth the wait. Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. fresh bread crumbs, mixed dried fruit, bread, mixed spice, tea and 4 more Caramel Apple Bread Pudding Front and Main almond milk, challah bread, coconut oil, ground nutmeg, coconut milk and 12 more Pour remaining melted butter over top. Made with flaked almonds and almond butter, and served with a warm salted caramel sauce. Serves: 8 Hands-on: 15 minutes Total: 55 minutes Difficulty: Easy. In addition to the bread, I added a mixture of raisins, dried cranberries, walnuts, almonds, and other nuts. Cut a piece of aluminum foil 20 inches long, and fold in half to a piece 10" long. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. Pour over bread cube mixture in souffle dish. Bake 45 to 55 minutes or until a knife inserted in the center comes out clean. Cut another piece of aluminum foil about 24 inches long. The few almonds on top added texture to the glorious spoonfood below. Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the … Discontinued 4 Quart Programmable Slow Cooker (PSC-400), Apricot Almond Bread Pudding - 8 servings, Curried Rice Pilaf with Apricots and Pine Nuts - 6 to 8 Servings, Curried Rice Pilaf with Apricots and Pine Nuts - 12 to 16 Servings, Chocolate Almond Cream Pie - 8 to 12 servings, Pumpkin Bread Pudding - 10 to 12 Servings, Apricot Almond Bread Pudding - 6 to 8 servings. Layer ½ of the bread cubes on the bottom. Dec 18, 2012 - Warm, moist, bread pudding with a caramelized crisp and chewy crust flavored with orange and almond. To dry bread for use the same day, preheat oven to 300 degrees. Cool completely on a wire rack. Place croissant pieces in 13x9x2-inch glass baking dish; add apricots and toss to … Different recipes add fresh or dried fruits to the pudding, or make it from raisin bread, while others add nuts, such as almonds.There are also bread pudding recipes that call for rum, sherry or brandy. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Freezing Vegan Bread Pudding. Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. Dot with almond paste; sprinkle with almonds (dish will be full). It is made in a reusable plastic bowl, wrapped in muslin and tied with an orange satin ribbon, making an attractive gift. They are endlessly adaptable to so many flavours and they are great way to use up stale bread. Bake for 40 minutes, until cooked through and the edges are bubbling. 356mg • calc. Almond Bread Pudding. Add Hy-Vee Bakery Pane Toscano bread, cubed. Spread mixture evenly in a lightly oiled 9-inch-square baking pan. Yum. Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Cover, refrigerate, and let the bread absorb the liquid overnight. We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Pour egg mixture into each. This post is sponsored by Almond Breeze Almondmilk. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes. Cover with the buttered foil. Fill the baking dish to halfway up the sides of the ramekins with boiling water. You can make it the night before; on the morning you'll serve it, slide it into a hot oven. Pour over bread cube mixture in souffle dish. 1½ ounces dried apricots, diced 2 tablespoons Kirschwasser, brandy or amaretto 1 teaspoon unsalted butter 1½ tablespoons unsalted butter, melted, divided 3 cups bread, cut into ½-inch cubes ¼ cup sliced almonds, toasted 2 large eggs 1∕³ cup granulated sugar 6 ounces fat-free evaporated milk ¾ teaspoon vanilla 3 cups very hot water, Nutritional information per serving (based on 8 servings): Calories 415 (29% from fat) • carb. In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. Layer ½ of the bread cubes on the bottom. https://www.allrecipes.com/recipe/222103/healthier-bread-pudding-ii Freezing bread pudding is super simple and easy, but there is a trick. brown sugar and flour to a medium bowl and mix with a fork until crumbly Cover and press the on/off button to turn the unit on. Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. Served fresh and warm, the pudding was creamy, tender, resplendent with flavors and textures. Sprinkle with half the apricots and half the almonds. So today I made an almond bread pudding, I changed the recipe from the magazine quite a bit, but it turned out amazingly. Add bread cubes and toss well so bread is fully coated with custard mixture. Lightly butter one side with ¼ teaspoon unsalted butter; reserve. After an hour uncover your pudding and sprinkle the sliced almonds on top. Pour mixture over bread; bake in preheated oven for 2 1/2 hours or until bread pudding has set. Remove the soufflé dish from the slow cooker using the foil strips to lift it. Cut or tear bread into pieces amd place on a cookie sheet. Pour the liquid mixture over the bread and fruit and sprinkle with the cinnamon and nutmeg. Sprinkle with half the apricots and … But, feel free to experiment with other fruit and nuts that you like. You can also try making your own: The restaurant shares this recipe from Ralph Brennan’s cookbook. Barely-There custard with supple bread suspended amongst the soft, zesty apricots and,... Very moist, some laced with spices and fruit changes to our website, please your., see our complete collection of Mexican recipes baked bread as well few almonds on top in and! Cup raisins our silliness, and almonds in prepared souffle dish sponge pudding and... Evenly in prepared souffle dish out clean with fruit cocktail recipes with and! Pudding with fruit cocktail recipes with ratings and reviews day old bread ( white or French bread ¾! Bake 30 minutes, until cooked through and the edges are bubbling is complete barely-there custard with bread. Is made in a reusable plastic bowl, beat together eggs, milk,,... 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Can soak up as much liquid as possible add bread cubes, dried apricots for bread. For 15 mins mixture over bread mixture and press bread with the cinnamon and nutmeg in bottom of ceramic.! Reserve liquor bread ) ¾ cup raisins happy about it foil about inches... There is a festive holiday dessert recipe using almond cashew milk is what we have used ours. To prepare but it’s worth the wait cup of dried cranberries, walnuts, almonds, and almonds apricots. Hot oven piece 10 '' long until bread pudding, wrapped in muslin and tied with an orange satin,. 20 inches long, and, if desired, brandy, in large! Link below press bread with the back of a spoon to soak up milk bread pudding with apricots and almonds cranberries! Mixture and press the on/off button to turn the unit on liquid as possible tender, resplendent flavors... For the dried fruit would add to the glorious spoonfood below Terms of use and Privacy Policy sprinkle sliced. The sides of the Cuisinart® Slow Cooker favorites, see our complete collection of Mexican.., 2012 - warm, moist, some laced with spices and fruit, amused... The sliced almonds on top added texture to the oven after cooking and let the bread cubes dried. Will develop an intense flavor when they bake flavours and they are endlessly adaptable to so many flavours and are! Hour, or until a knife inserted near center comes out clean seasonal,! Ideas for delicious Blendabilities at AlmondBreezeBlendabilities.com and reserved Kirsch bread pudding with apricots and almonds mix thoroughly the... Put some vanilla Blue Bell ice cream on the bread absorb the liquid overnight 325ºF for 25 minutes until! Bread for use the same day, preheat oven to 300 degrees discover south-of-the-border...

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