Place the pot over high heat and cook until amber in color, approximately 340°. Add almond extract and 1 cup powdered sugar and begin to beat until fluffy (2-3 minutes), stopping the mixer occasionally to scrape down the sides of the bowl with a spatula. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. The summary tool located next to the ingredients will allow you to double, halve or change the recipe to suit your needs. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Grease or line cupcake pans. Several years later, once it became more of the norm to google for recipes, I remember coming across a German chocolate cake recipe and realizing that my interpretation was very different: I didn’t add German chocolate to the cake batter, and the true German chocolate icing is not buttercream at all; rather, it is a cooked frosting. If frosting is too thick, add some non-dairy milk, ½ tablespoon at a time, until desired texture is achieved. This site uses Akismet to reduce spam. Stir gently until the sugar is thoroughly mixed. Prep Time: 30 minutes Bake Time: 20-25 minutes Yield: 9 cupcakes or 1 layer cake; double if making a 2 layered cake Ingredients – Cake: ⅓ cup neutral oil (canola, avocado, etc) ½ cup brown sugar Sign up for the Newsletter for the latest! 5. Use rich, canned coconut milk instead of traditional heavy cream and you now have gluten free, vegan German Chocolate Cupcakes! To avoid this, simply place a damp towel under the cutting board. In a small bowl, combine non-dairy milk and vinegar and allow to sit for 5-10 minutes. In a heavy duty medium sized pot (do not use non-stick), combine sugar, water and corn syrup. Or, more realistically, my interpretation of German chocolate cake in cupcake form. Firstly, they are very easy to make and taste delicious. On a separate tray, toast pecan pieces until they begin to smell nutty and delicious (color = flavor!). Store extra cupcakes in an airtight container for up to 3 days, preferably in the refrigerator. Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream. Use … Decorator's Choice: A mix of cupcakes selected by our Decorator. Learn how your comment data is processed. A brief background to how this recipe came to be: when I was little, I loved to bake. ***You want to shake the can or stir the coconut milk before measuring. Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Browse more than 20 classic recipes and variations of German's chocolate … 1/2 cup of butter. Coconut burns easily so stay attentive. Using a pastry brush (or your fingertips), clean the sides of the pot with cold water making sure there are no stray crystals stuck to the side. 1 cup of brown sugar. Vegan Chocolate Cake Preheat oven to 350°F. Single Flavor: Select your single flavor below. Add shredded coconut and chopped pecans to the frosting mixture. That said, I can say with confidence that this version is delicious as long as you aren’t expecting classic German chocolate cake. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer … The Cupcake Station. In a medium saucepan add brown sugar, coconut oil, cornstarch, vanilla, and coconut milk. Stir in the coconut and pecans. Let the mixture cool to room temperature before dolloping onto the cupcakes. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Spread the coconut in an even layer on a sheet tray. Simmer, stirring constantly with … Fill cupcake pans 2/3 full and bake 25-30 minutes or until cake springs back when touched lightly. So, I just made chocolate cake, and added shredded coconut and chopped pecans to a classic buttercream. Order for Pickup. Remove from oven and set aside. Toast the coconut in the oven, stirring every couple of minutes, until light golden. Chop pecans to small pieces (they should be about the texture of pebbles). … Whisk in the cocoa, then whisk in the flour, baking soda, baking powder, and salt. Cardamon Rose Cupcake Vegan/GF Option. *** The mixture will spatter and bubble violently and produce a lot of steam – BE CAREFUL! If you liked “Vegan German Chocolate Cake Cupcakes” you may also like: Filed Under: vegan baking, Vegan Dessert Recipes. In large bowl, mix almond milk with vinegar and let sit 5 minutes or until milk has “curdled”. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Login / Register; 0. Vegan German Chocolate Frosting Preheat your oven to 300°. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … In a small bowl, whisk coconut milk, sugar, oil, vinegar and vanilla. Fold in half of dry ingredients, add half of non-dairy milk, then repeat with remaining ingredients. Canned Coconut Milk (Found In Thai Food Aisle, Not The Dairy Substitutes), Visit our store and order more of your favorite products, Resources to Support Your Gluten Free Lifestyle. Cupcakes; Donuts & Cider; Breakfast; Jumbo Cupcakes; Order to Ship; Events + Catering; Locations + About; Vegan $ 1.80 – $ 3.50. Add melted chocolate, applesauce, melted coconut oil, and vanilla extract to dry ingredients, and … Copyright © 2020 kbaked on the Foodie Pro Theme, Vegan Levain Bakery Style Chocolate Chip Cookies, 1 ⅓ cup unsweetened almond or other non-dairy milk, 1 cup vegan butter, softened (I like Earth Balance baking sticks for frosting), 1-2 tablespoons non-dairy milk (if needed), ¾ cup shredded coconut (I use unsweetened, but you can use sweetened if desired), ¾ cup pecans, finely chopped (to a pebble-like texture). Ice cream into sheets about 2 inches thick larger than the cupcakes Dessert Recipes touched lightly is! In this series and it 's the last vegan recipe in this and. Time, until desired texture is achieved boards, on some counter tops, slide. To 3 days, preferably in the flour, cocoa powder, and salt into one.! Box ) $ 43.00 PhD/RD student added shredded coconut and chopped pecans to small pieces ( should! 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