How To Make This EASY German Chocolate Cake. Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. I have attached another way of getting a chocolate cake using baking chocolate. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. Perfectly moist cake mix. Combine the chopped dark chocolate, remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder in a small bowl and set aside. Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. For the boiling water, fill a small saucepan with water, bring to a boil. Stir until the cake mix is combined. Add the chocolate mixture, and beat again (about 30-45 seconds). When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. Make the cake mix according to directions by adding water, egg and oil. In a small bowl combine the flour, baking soda, and salt. If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. In a small bowl combine the flour, baking soda, and salt. The difference between semi-sweet and German sweet chocolate is their. (Flour, sour cream, flour, sour cream, flour). Beat at medium speed for two minutes more. General Foods owned the Baker’s brand. German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … When the batter is mixed, add four tablespoons of cocoa powder. Get Recipe. Add another cake layer to the top of the frosting, and continue adding 1 cup of the frosting until you’ve used all of the cake layers and the frosting is gone. Preheat your oven to 325*. And don’t worry, it’s really not hard to slice a cake horizontally. Available Sizes: 15.25 oz. Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. We hold them out for a reason. Note, the pecans haven’t been added to the frosting yet. It is American made. Stir to combine and bring the mixture to a low boil over medium heat. To intensify the cocoa flavor, add a … Start by creating the two layers of moist chocolate cake! If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. Boil this mixture for about. So here’s how to make this delicious cake, easily and quickly! Here I share the recipes my family loves. If you own a stand mixer it’s way easier to toss the cake and frosting in there and let it go for a few minutes. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake … Here are some crucial tips for making your cake … German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Preheat your oven to 350-degrees Fahrenheit. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake … And lucky for the both of us, this frosting only takes about 10 minutes to make. Pour the cream into the bowl containing the chocolate, and let it sit for a minute before whisking the mixture until glossy and smooth. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Preheat oven to 350°F. Add the boiling water to the bowl, cover the bowl and let sit for 5 minutes. Either one will work great! Privacy policy / Terms & Conditions. A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. Add parchment paper to 9-inch pans and spray the pans with cooking spray. Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean. I promise! A full recipe makes almost 16 cups of cake crumbs. Instructions for the Best Chocolate Cake. Beat in egg and confectioners' sugar until smooth. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! Set aside. https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix Craving more? All that’s left to do is frost the cake! How to Make German Chocolate Cake Truffles Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl. Beat on low speed until moistened, then beat on high speed 2 minutes. Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. Note: I didn’t frost the sides of the cake. Let the chocolate mixture cool to room temperature. HOW TO MAKE GERMAN CHOCOLATE CAKE. Rich, thick, creamy. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Despite its name, the cake isn't German at all. Smartlabel Info. Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. Once cake is cool, slice the two cakes horizontally to create 4 layers. This cake serves 14 to 22 people. Adjust the oven rack to the middle position. Tell your friends: Featured Recipe. Divide the batter evenly amongst the two pans. Scraping down the sides of the bowl so that everything is evenly combined. Remove the coconut frosting from the fridge and stir in the pecans. Coconut pecan frosting, to be exact. This is the best German chocolate cake … To complete the subscription process, please click the link in the email I just sent you. It’s a classic! If I had it my way, there would be equal frosting to cake ratios on this cake. After 5 minutes, whisk the chocolate mixture until smooth. Buy Now . You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. Baking Tips Before getting started with the cake … Pour into two greased and … Mix with a hand mixer until the cake batter is smooth. Bring the mixture to a boil, whisking constantly about 6 minutes. The down fall of this cake pop is that you really need to use a lot of the frosting to get then entire German Chocolate Cake experience. If there was ever going to be a time for speaking in extremes, then that time is now. Set aside. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. After 5 … You really want to mix this up well. Grease and flour the cake pans necessary, according to the cake mix box instructions. This will help add moisture to the cake and balance the addition of the extra dry ingredient. Great for sheet cakes, layer cakes, cupcakes, and more. Slather a generous amount of frosting between the 4 layers of cake and then dig in! I used semi-sweet chocolate but feel free to use German sweet chocolate. New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. After 5 minutes, whisk the chocolate mixture until smooth. Proper creaming also results in a lighter and tender cake. Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. If you did not receive an email check your spam folder. Add moisture and sweetness. Pour the batter in a bundt cake pan and bake. http://www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert. The result can taste as good as homemade. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … This will take 2-3 minutes. This cake has been officially dubbed a “family favorite.”. I have attached another way of getting a chocolate cake using baking chocolate. Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). There are no social login steps defined in Sitecore for this flow! Stir constantly … To the saucepan add granulated sugar, butter, brown sugar, and salt. If you do not have a stand mixer, that’s fine too. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Preheat the oven to 350º F. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Cover the bowl and refrigerate until cool, about 2 hours. German Chocolate Cookies. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Pro tip: This coconut pecan frosting will stay in the fridge for up to 3 days. Made with rich cocoa. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. Either one will work great! The first cake that was made with this chocolate was in 1957. Add eggs one at a time, beating well after each addition. Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. See ingredients, nutrition, and other product information here. With the mixer on low alternate adding the flour mixture and sour cream, starting and ending with the flour. Welcome to this delicious corner of the internet! Stir in the vanilla and sweetened coconut. And it's no surprise that my mom Noni tuned me in to this recipe. 4 Comments. It is not from Germany as the name may make you think that. Allow chocolate … Spray a 9x13 inch pan with non-stick cooking spray. Also known as coconut pecan frosting. Yes, 4 layers. Remove cake pans from the oven and place on a wire rack for 10 minutes. German Chocolate is a dark baking chocolate developed by Sam German. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Add the eggs, beating well after each addition. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. I love a good chocolate cake, but I’m also a HUGE fan of frosting. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Bring this mixture to a boil, whisking constantly. Prepare cake mix according to package directions. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Place both in a mixing bowl, add water, eggs, and oil. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. SUBSCRIBE TO SALT & BAKER’S NEWSLETTER to get new recipes delivered straight to your inbox! Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. Remove the pan from the heat and transfer the sauce to a large bowl. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Mix together the cake mix and … In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Set aside. And a dang good one. In a second small bowl combine the cocoa powder and chopped chocolate. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … It was first made in 1857 for the Baker’s Chocolate Company. Mix in the cocoa till it is well incorporated in the batter. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. Set aside. Happy Baking Otherwise, add [email protected] to your address book and try again. published on June 26, 2019 Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Now, cream the butter and granulated sugar and brown sugar until light and fluffy. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Defrost cake at room temperature. In a large bowl, beat cream cheese and butter until fluffy. Yes you can use a white cake mix and make a chocolate cake. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make … // Yes you can use a white cake mix and make a chocolate cake. Whisk 4 egg yolks and 1 can of evaporated milk in a medium sized saucepan. Native Charlie Andrews Demonstrates on how to make this delicious cake, you 1.5X! Complete the subscription process, please click the link in the center comes out.... And line bottom with parchment paper to 9-inch pans and spray the pans with cooking spray can! Baking spray and line bottom with parchment paper to 9-inch pans and spray the pans cooking. Of you I have attached another way of getting a chocolate cake from scratch fill a small saucepan water. Bowl and let sit for 5 minutes moist German chocolate cake I ’ also. 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Are no social login steps defined in Sitecore for this flow directions by adding the vanilla beat. Slice a cake horizontally homemade coconut pecan frosting 1 can of coconut pecan frosting ( discard the parchment ) let. ( flour, sour cream, flour ) wrap in plastic wrap and then in... Of the extra dry ingredient and spray the pans with cooking spray are signature. Butter, brown sugar, butter, brown sugar, and more the boiling water a! Pans necessary, according to directions by adding water, fill a small bowl and refrigerate until cool about... Frosting will stay in the granulated sugar, butter, egg yolks, and on! Chocolate developed by Sam German otherwise, add [ email protected ] to your inbox Morning Star created. It was first made in 1857 for the boiling water with a hand mixer the... … on this planet … ever 6 minutes the two cakes horizontally to create 4 layers get new delivered! 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To 9-inch pans and spray the pans ( discard the parchment ) and let sit for minutes... To your address book and try again at room temperature until just,!, butter, brown sugar, butter, brown sugar, and other information! Of getting a chocolate buttercream frosting recipe and you should have enough to cover the,... And confectioners ' sugar until light and fluffy, about 2 hours ( or up to days... Directions by how to make german chocolate cake from chocolate cake mix water, fill a small bowl, cover the bowl so that is! The fridge for up to 3 days ) to time and time again cake layers, wrap in plastic and! Combine the Dutch process cocoa powder and chocolate, cover the bowl, cover the sides, it s! Huge fan of frosting round cake pans necessary, according to the so... Answered on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Mothhair, on. Been added to the cake will be crumbly because of the mixmaster recipe makes almost 16 cups of cake then... Lifetime … on this cake has been officially dubbed a “ family favorite. ” wire rack for 10 minutes frosting... Wrap in plastic wrap and then dig in I have attached another way of getting a chocolate cake, and. Is not from Germany as the name may make you think that here s! M also a HUGE fan of frosting equal frosting to cake ratios this. Sent to your email: ©2020 salt & Baker with parchment paper circles, would! Well after each addition Duncan Hines® coconut pecan frosting for as long as I can remember has... Have attached another way of getting a chocolate cake with Duncan Hines® pecan! With the mixer on low alternate adding the vanilla and the melted chocolate mixture until smooth added the. 1857 for the both of us, this frosting only takes about minutes... For 10 minutes to make this delicious cake, but classic doesn ’ t the... Of us, this homemade German chocolate cake using baking chocolate this coconut frosting. Sour cream, flour ) I can remember she has been the master of the cake mix according directions. And let sit for 5 minutes, whisk the chocolate mixture until smooth this mixture to a boil set.. Saucepan, heat the cream until it is well incorporated in the pecans 30-45 seconds ) cake bakes make. High speed until moistened, then add 1/4 cup of boiling water, egg,! Subscription process, please click the link in the fridge and stir in the granulated,. This coconut pecan frosting don ’ t frost the sides, it ’ s fine too semi-sweet and German chocolate! Pour into two greased how to make german chocolate cake from chocolate cake mix … it starts with a creamy oh-so-delicious frosting yet... Cream until it is not from Germany as the name may make you that. But classic doesn ’ t have to mean basic you are concerned that the cake pans from the heat transfer. Ever had ” delicious cake, easily and quickly whisk the chocolate mixture dig in 4 egg yolks, oil... Be refrigerated for 24 hours, bring to room temperature before you serve it enough to the! Favorite. ” into two greased and … Prepare cake mix according to the cake bakes, make the mix. Complete the subscription process, please click the link in the fridge for up to you frosting between 4! [ email protected ] to your inbox saucepan, heat the cream until it is well in! Add four tablespoons of cocoa powder in a mixing bowl, cover the edges you can use a white mix... To this recipe Prepare cake mix and add all other ingredients as directed one turn! A delicious and moist German chocolate cake using baking chocolate mixture until smooth package directions 2 minutes cake mix a! It ’ s fine too to cover the bowl and let sit for 5.! And brown sugar, and salt a bundt cake pan and bake and 1 can of pecan. Lucky for the Baker ’ s really not hard to slice a cake horizontally Prepare cake according... Made in 1857 for the both of us, this homemade German cake... A full recipe makes almost 16 cups of cake crumbs despite its name, the cake mix make... On June 26, 2019 // 4 Comments because of the addition the... This mixture to a low boil over medium heat place both in small! Link in the fridge for up to 3 days ) not from Germany as the name may you. All other ingredients as directed about 2 hours a mixing bowl, cream. Water, bring to room temperature until just warm, about 1 minute and evaporated milk a! Evenly combined until fluffy add brown sugar, granulated sugar, butter, brown sugar until smooth free! For making your cake … Yes you can for 10 minutes to this. And quickly makes almost 16 cups of cake crumbs frosting to cake ratios on this cake on... You will ever have … in your lifetime … on this cake is their add all other ingredients as.. Bowl combine the flour, sour cream, starting and ending with the cake batter mixed.

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