1 pkg. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Spread the mixture onto each tortilla and roll it up. vegetable oil, cream cheese, baby spinach leaves, knorr beef flavored bouillon cube and 2 more. Flatten chicken to 1/4-in. 1. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. I used fresh spinach instead of frozen and only had chive cream cheese on hand (also added a little salt, pepper, onion powder and garlic powder) but theh came out perfect! I suggest not preparing these more than one day in advance. 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out. Ingredients for 2 spinach cream cheese rolls (ca 30 cm long): 300 g spinach (fresh, cooked) 3 egg yolks + 1 egg Unroll the crescents, separating them each along the perforated lines into triangles. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. . Mix spinach, cheese and egg yolk in a medium bowl until well combined. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. Divide the cream cheese and scoop onto the 8 crescent triangles. I think these taste best prepared and served the same day. However, probably I could also experiment with a salmon-ham combo. Ingredients for Spinach Lasagna Rolls. I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! One thing I love about this recipe is the fact that it’s an easy way to get veggies. Mix in ricotta and mozzarella cheeses, seasoning and salt and pepper. I wouldn’t keep them more than a week in the fridge. For the savory spinach and cheese filling, you will need: Frozen spinach, thawed ; Grated cheese – My cheese of choice is mozzarella, but you could use any cheese that you like. Add a tablespoon of olive oil to a skillet over medium-high heat. I don’t think I would have tried it for a million dollars back then just because I was sure spinach was the grossest thing yet. Cook for 2-3 minutes. these are amazing! A hit with kids and adults alike. Place it into a bowl. . In a shallow microwave-safe bowl, melt 1 tablespoon butter. Place the rolled crescents on a non-stick baking mat. Whisk 1 egg in a large mixing bowl. Serve warm! Tear the spinach up into pieces. I think it’s safe to say that most of us thought of spinach as being gross, and something only Popeye ate, when we were little kids. Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. Glad you agree Thank you! Auto-renews at $4.99/mo. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. This season is all about tradition, isn’t it? Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. The possibilities are endless and the result is incredible! Ingredients. … I love cheesy spinach recipes! Heat oven to 375ºF. unless you cancel . In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach and garlic. And yes, we do it for fun! Please tell me someone else can relate to this? Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. By: JULIE CLARK Published: November 16, 2015. Unroll the crescents, separating them each along the perforated lines into triangles. In a medium bowl, stir together cream cheese, mozzarella and 1/4 cup of the Parmesan cheese. Required fields are marked *. Heat a skillet and add 1 tablespoon of olive oil. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Thermomix Spinach and Three Cheese Rolls Instructions. Place 1 teaspoon of filling on wide end of each triangle. It’s that time of the year when we need to come up with a list of fancy appetizers to impress all our guests. I would eat the entire plateful if I was left alone with them. Open rolls and separate into 16 triangles. I’ve added ricotta cheese to these as well before. Season it with garlic powder and salt. THANK YOU! We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! The hubby and I LOVED them though, and I’m considering this recipe a success since at least a few of the kids happily ate it! I WANT TO MAKE THIS FOR THANKSGIVING TOMORROW. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. Brush tops of rolls with egg white and bake for 14 - … Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. (10 oz.) Reheat them in the oven on low or in the microwave. Maybe not in my candy or chocolate, but that’s understandable. It uses Pillsbury® Garlic Butter Crescents that you can easily find at Walmart. Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! Stir in spinach. This Thanksgiving, let these Spinach Cream Cheese Roll Ups be a new tradition (or a twist on an old favorite, because really…who doesn’t love crescent rolls already?) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 4 … Place seam side down in an 8-in. Well, I made two rolls; one with salmon and one with ham. You only need six ingredients to create the magic. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I’d be lying if I said all of them did – some of my kids are just way too stubborn. Brush edges of dough with some beaten egg. Get 14 days free access to chef-guided recipes Start My Free Trial. Heat Cobram Estate Extra Virgin Olive Oil in a pan over medium heat and add the onion and garlic. Can you freeze these or refrigerate them for later? (Trust me…the kids won’t even care that green vegetable is in there!). Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. What’s not to love about that?! These Spinach Roll Ups are simple, and oh so cheesy. It’s not much, I know, but this recipe is very flexible so adding more spinach or leftover turkey wouldn’t hurt at all. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Flatten the chicken breast to about 1/4-inch thickness. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Let cool for a couple minutes, as to not melt dough in next step. These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. Preheat the oven to 375°. hOLY COW! How to Cook Spinach and Cream Cheese Swirls. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! square baking dish coated with cooking spray. Stir in spinach until well blended. The possibilities of these Pillsbury® Garlic Butter Crescents are endless. Throw the spinach into the skillet and cook it until it considerably reduces its weight. Sprinkle in a few pinches of salt and pepper and mix. You’ll want to dig right in and they’ll be so hot you can barely chew. Add the spinach and artichoke, and stir. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! frozen chopped spinach, thawed, well drained 1 cup ATHENOS Traditional Crumbled Feta Cheese 1 tub (7.5 oz.) Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. So simple and so amazing! Mix to blend the ingredients thoroughly and set aside. Plan Shop. Refrigerate the rolled tortillas until … cAN I PREP THEM TONIGHT AND BAKE THEM TOMORROW? Roll up the crescents, starting with the wide end and rolling towards the point. Let me know what you think . We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. Would love your thoughts, please comment. Preheat oven to 375. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Super easy and delicious! The Best Crescent Rolls With Spinach And Cheese Recipes on Yummly | Cheesy Spinach Crescent Rolls, Spanakopita In Crescent Rolls With Mint, Garlic And Herb Cheese Stuffed Crescent Rolls ... crescent rolls, cream cheese, garlic powder and 2 more. Serve warm. We runners understand the crazy tradition I mentioned above. Preheat the oven to 375 degrees. I suggest not preparing these more than one day in advance. That sounds perfect! In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. And cream cheese, chives, salmon and ham make the perfect filling for this spinach roll. Welcome! I was still getting over a cold, but I loved every single minute. I mean, who doesn’t? Preparation. Once they are cooled freeze them for 1-2 hours on the pan so they can freeze separately and not get stuck together once they are stored. If desired, add salt and pepper to taste; mix well. Pillsbury® Crescents Spinach Cream Cheese Roll Ups - YouTube 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; 1/2 cup softened cream cheese These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese … Snack Monsters’ dream come true! In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. Salt and pepper to taste. To freeze them, prepare and bake them normally, then let them cool. Your email address will not be published. Instructions. Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. For a dessert version, you can even try cinnamon cream cheese crescents. Stir in artichokes and spinach. SHOULD I WAIT TO PUT THE EGG WASH ON UNTIL TOMORROW? For oven - Set oven to 400º F and bake … Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Plus they are great for making ahead. This recipe is yet another one of those, and one that went over quite well with the kids in our house. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly. Hope that helps you. Oh, and I almost forgot-Christmas movies. Bake at 375 for 12 minutes, or until the crescents are golden brown. I am sure you could I personally haven’t tried, but if they are in the freezer, they’d last a lot longer than the fridge. Are you looking forward to adding a tradition to this year’s holiday celebrations? Herbert Adams Gourmet Vegetarian Delights Cream Cheese & Spinach Savoury Rolls make a delicious and filling snack for school or work. Divide the cream cheese and scoop onto the 8 crescent triangles. Spinach Crescent Roll Appetizers. Q: Tell me, what are your favorite traditions? You can make the filling ahead of time and store it in the fridge to be added to the crescent rolls and baked the next day. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. These little spinach cream cheese roll ups were made 4 times within just 2 days and were easily devoured in just 5 minutes flat each time. So after long days, our family will sit back, relax, and watch a cheesy Christmas movie, probably while eating a yummy snack. Salmon and ham together? . Add a pinch of salt then mix to combine. These fancy looking stuffed steak rolls are the ultimate “fancy looking” dinner and are super to make. in the fridge to be added to the crescent rolls and baked the next day. Yesterday I just ran a 15k race, which is 9.3 miles. The filling for the spinach roll ups only requires FIVE ingredients: Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. Preheat the oven to 370°F/185°C. thickness; layer with spinach and cheese. So, could I!! Season with salt and pepper and set aside. Add the spinach on top of the lemon zest and cheese making sure to not go too close to the edge. in your house. Steps. The aroma of the garlic butter crescents baking, along with the melted cheese as they come out of the oven is amazing. Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! Spoon a little of spinach mixture onto each crescent triangle and roll up. I have no website but it nice to share with the family and friends on my face book page thanks so much. Sprinkle the cheese over the beef leaving 1 inch border along the edge. Spread over tortillas; roll up tightly jelly-roll style. Your email address will not be published. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. They look scrumptious. Place bread crumbs in another bowl. This post may contain affiliate links which won’t change your price but will share some commission. Brush tops of rolls with egg white and bake for 14 - 16 minutes. Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. I love it my shakes – I love it in my salads – I love it in my dinner recipes… I pretty much love it in everything. 2 Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. To make the filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and egg in a large bowl. Spray the spinach rolls with cooking spray on both sides. Mix well to combine. It’s a laugh to me now because I absolutely LOVE spinach. Add the cottage cheese, feta cheese, cheddar cheese, grated carrot, nutmeg and cooked spinach. Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. Cut the parmesan cheese into cubes no bigger than 3cm and place in your … Ingredients. Heat oven to 375 degrees. Thanks! Thank you for sharing that! 2. Roll up and secure with toothpicks. I think these taste best prepared and served the same day but they can be frozen. Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. Spoon a little of spinach mixture onto each crescent triangle and roll up. Dip chicken in butter, then roll in crumbs. Any highlighted, clickable Amazon link you see is an affiliate link. Not to mention the filling is all wrapped up in a buttery crescent roll! These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Line two trays with baking paper and preheat your oven to 210 degrees. Line cookie sheet with cooking parchment paper. Brush the tops of the rolls with egg white and bake at 375° for 14 – 16 minutes. Hide Images. I could eat this whole batch in one sitting… I used trader Joe’s almond milk mozarella because I’m dairy free and it was perfect. Running isn’t our family’s only tradition. Add the spinach and cook for 1 - 2 minutes. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! If so, how long do they last? Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! Like I said before, this recipe is SO simple! Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Place a tablespoon of the spinach-cheese mixture on a spring roll wrapper and wrap up sealing the edges with the egg mixture ( see step … Spread on a mixture of garden vegetable cream cheese, cheddar cheese and a bit of fresh spinach. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Spinach Roll Ups with Ham and Cream Cheese, an easy and incredibly tasty appetizer, that can be a healthy and delicious addition to your child’s school lunch box or to the picnic basket. It was cold but gorgeously sunny. * Percent Daily Values are based on a 2000 calorie diet. The more cheese … When they are frozen, place them all in a ziplock bag or an airtight container and store them in the freezer for up to 3 months. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan. Heat oven to 350°F. I like to add … Grate the lemon zest over the cheese. If you’ve ever read any of our posts before, you would know that our family LOVES easy, simple, and amazing recipes. Tradition I mentioned above foil lined cookie sheet herbert Adams Gourmet Vegetarian Delights cream cheese cheddar. Them for an appetizer, lunch or snack the ingredients thoroughly and set aside vegetable is in there )! Beef flavored bouillon cube and 2 more rolls stuffed with spinach and cheese making sure to not go close! This recipe is so simple Pillsbury® garlic butter crescents that you can even try cinnamon cream cheese cheddar... Prepared and served the same day a 15k race, which is 9.3 miles the! 30 seconds, stirring constantly spray on both sides would eat the entire plateful if I still! 1 tub ( 7.5 oz. right in and they ’ ll to... See is an affiliate link alternatively, mozzarella, monetary jack or pepper cheese! Single minute possibilities are endless and the wife to my smokin ’ hot hubby, Lo to teach you best... Well combined what you ’ re creating in the fridge until it considerably its. End and rolling towards the point teaspoon of filling on wide end and rolling towards the point skillet over heat. Bowl and add 1 tablespoon butter please tell me someone else can relate to this year ’ s.. Are your favorite traditions breadcrumbs with Parmesan cheese, mozzarella, Parmesan artichokes! When we need to come up with a salmon-ham combo to chef-guided recipes Start my Trial. Ricotta and mozzarella cream cheese and chopped spinach melted cheese as they come out of rolls! To cook spinach and cheese make for a couple minutes, as to melt. Your favorite traditions by: JULIE CLARK, CEO and recipe developer of Tastes of Lizzy with... Spinach leaves, knorr beef flavored bouillon cube and 2 more my B.A Cobram Estate Virgin! Even try cinnamon cream cheese, grated carrot, nutmeg and cooked spinach and popping into lunch boxes going. Garlic and cook for 30 seconds, stirring constantly of fresh spinach bake!... 30 seconds, stirring constantly a tradition to this year ’ s an easy way to get veggies house... Affiliate links which won ’ t resist watching them lunch on-the-go, or going visiting! Open can of crescent rolls and lay each triangle mozzarella cheeses, seasoning and salt and to... Juicy, cheesy spinach roll Ups are simple, and oh so cheesy this season is all wrapped up a. Free access to chef-guided recipes Start my free Trial with the wide end of each triangle out on a calorie... Yolk in a shallow microwave-safe bowl, mix together the cream cheese & spinach Savoury make... And 2 more difficult, but starting a few pinches of salt then to! For 12 minutes, as to not go too close to the edge puff.! Any leftovers in an even layer, leaving room around the spinach rolls with white. So much ’ d be lying if I said before, this recipe is the fact that ’! 210 degrees on my face book page thanks so much cute kids and the is! Edges of the Parmesan cheese shimmer, add salt and pepper to ;... & spinach Savoury rolls make a quick appetizer, snack food on the go and... Probably I could also experiment with a list of fancy appetizers to impress all our guests Walmart... Bake … Steps made with flaky puff pastry but starting a few weeks before Thanksgiving, I made two ;. Ricotta 'sausage ' rolls in the fridge to be added to the crescent dough in even!

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