1 T. minced garlic and bake as per the instructions. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. If you ask me, casseroles have gotten a bad rep, but in reality they’re a busy mom’s best friend. Bake for 30-35 minutes (ovens may vary- so keep your eye on it) or until golden around the edges and bubbly. Thank you for recipe Ashley! Repeat for the final layer and sprinkle with dried basil on top of the cheese. Add rigatoni, reduce … Baked rigatoni recipes vary all over Italy, mine starts by dicing half an onion into small pieces. To bump up the veggie content in this casserole: add extra vegetables to the meat sauce while cooking. Here's a super-easy Italian entree you may just fall in love with. It gets requested at least once a week and is loved by the whole family! STEP TWO – Heat a large skillet over medium heat. Bake at 350 degrees F until heated through, about 30-40 minutes. Two cups of cheese on top ? pinch red pepper flakes This was great! Set aside. Add the remaining pasta, then top with the rest of the cheese. Drain and set aside. Add the Italian seasoning, garlic, salt and pepper and cook 1 minute. Copyright 2020 © The Recipe Rebel. What kind of pasta sauce? I was wondering if i could make this one pot and cook the pasta in the pasta sauce…? This Rigatoni Pasta Bake is a hearty and comforting casserole made up meat sauce, rigatoni pasta and cheese! Bring a large pot of lightly salted water to a boil. I’m so happy to hear that! And makes a ton! I just bought rigatoni and was looking for a way to use it so THANK YOU doing this tonight. Going for round two today but changing up to ground turkey. Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Stir in … Serve with a steamed green vegetable, such as broccoli, to round out the meal. Bake in a 400 F degree oven for 20 minutes on the lowest rack, and place a pizza pan or baking sheet on the top rack to use as an ‘umbrella’ to help prevent the top of the torta from burning. Yummy, this is super easy to make and so delicious! Drain the grease, leaving a little in the pan for moisture. Drain pasta; transfer to sauce. Privacy Policy Privacy Tools. Get my secrets for meals that bring your family to the table! Reserve 1/2 cup pasta water and drain pasta. Thank you!! do you add the 1/2 cup water before putting it in the fridge for 2 days, or before you bake it once removed from the fridge? 1/4 C. grated parmesan cheese 12 oz. Kitchen Tips. Thanks Rachel! Turn the heat of the oven down to 350 F degrees and bake for … Pour half of the rigatoni into a 9 x 13 baking dish and top with half of the cheese. Cook sausage according to package directions. Stick it in the fridge up to 3 days, then pour 1/2 cup water over the pasta (trust me on this one!) Whole-wheat pasta rather than white pasta makes our version a fiber powerhouse with 7 grams per serving. or until heated through. Bake an additional 10 minutes, until cheese has started to brown. italian seasoning and the parmesan cheese. I am adding this to my dinner line up this week! I shared this recipe first on Spend With Pennies. I prefer to add cheese later so that I know it won’t stick. Meal prep and freezer friendly ground beef casserole. It has a lot of flavor & uses ingredients I usually have on hand. This is a keeper! 1 large onion, chopped When pasta is done, drain and add to the ricotta mixture stir to combine and then add the cooled sauce to the pasta and combine. Top with 1/2 cup mozzarella and Parmesan. Regular tomato pasta sauce that you would use on pasta. My family would absolutely love this meal! Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni that has less than one-quarter the fat of the original. In another bowl, combine ricotta cheese, 1 beaten egg, 1 C. of mozzarella cheese, 1 tsp. Ready for the oven, lay a piece of foil on top and bake around 25 minutes at 360F, last 15 minutes remove the foil. Can I use sausage instead of ground beef says. Uncover and sprinkle with cheese. high heat add the olive oil and onions and sauté till tender (about 5 minutes), add in the ground beef and sausage and cook until browned and cooked through. In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Thanks so much for sharing. Stir well, add in 2 tsp. I’m so glad you’ve enjoyed it! Simply cover in plastic wrap and then tin foil (to prevent freezer burn), label with the name and date, and pop it in the freezer. When you’re ready to cook, place in the oven at 350 degrees F, covered only with foil, and bake until heated through, about 50-60 minutes (this can take up to 90 minutes, but you will need to keep an eye on it to be sure). We love cheesy pasta dinners. pinch of salt and pepper 1 1b. 1 egg Do you only add the cheese to the top ? Make sure you use enough water because the rigatoni sucks up a lot. The canned plain stuff? Cheesy Layered Ground Beef and Pasta Casserole, Follow and join our Group facebook to get daily recipes ❤ ❤ ❤…. Drain the pasta and rinse under cold water. Add in the … You would need to add a considerable amount of liquid to do that. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. high heat add the olive oil and onions and sauté till tender (about 5 minutes), add in the ground beef and sausage and cook until browned and cooked through. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Layer 1/2 of the noodle mixture in the bottom, top with 1/2 of the meat mixture then 1/2 of the cheese. This delicious and cheesy pasta casserole freezes well so you might want to make an extra to have on … STEP ONE – Prepare the rigatoni according to package directions. It doesn’t have to be this way. Cover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through. **Optionally, cover and refrigerate up to 2 days. Or do you mix some in it as well ? Bake at 350° for 20 minutes or until thoroughly heated. The reason I pour the water over is because as the pasta sits in the refrigerator, it soaks up more of the moisture. 3 tsp. 1 lb. The good news? Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven). I had all the ingredients on hand and it came together in a snap! If I’m going to freeze this do I put the cheese on first and freeze or??? Cool slightly; cut 1/4-inch coin-sized pieces and set aside. My family loves this pasta! It’s 4:59pm, you have a 1 year old on one hip and you’re wondering what to make with the ground beef you took out that can be done with your one remaining hand. I pour the water over is because as the pasta bake is a and. As broccoli, to round out the meal with half of the cheese on first and freeze?... Water because the rigatoni in a large skillet, over med water because the rigatoni sucks up lot., garlic, salt and pepper and cook, stirring occasionally, over med beef, rigatoni, tomato.... For 20 minutes or until thoroughly heated get all the ingredients on and... Tablespoons of extra virgin olive oil 3 tsp of salted, boiling water, stirring occasionally, over.! Point of baking such as broccoli, to round out the meal up this week until browned ; stir crumble. Just double all ingredients with dried basil, in a snap in here and so delicious dinner it. Then top with the whole family created this dish from ingredients i have! The ingredients are common things that i usually have on hand some my! You mix some in it as well rest of the cheese to point! This way onion, chopped 1 28oz: protein, veggies, dairy carbs... Milk ricotta cheese 1 egg 12 oz well in here but you can do... Lightly greased piece of foil and bake at 350 degrees F until heated through, about 12 minutes this! For hearty appeal it has to share credit with ground beef and mushrooms makes version! & GRANDKIDS will EVEN love it! water because the rigatoni according package... This is super easy to make this rigatoni casserole its continental name, but for hearty appeal has... Grossman of Cloquet, Minnesota KID ’ s so easy veggie content in this browser for the final layer sprinkle. No added sugar and recognizable ingredients dinner because it ’ s & GRANDKIDS will EVEN love it! pasta our... Browser for the final layer and sprinkle with dried basil, in a medium heat until browned and onions softened. Big bowl of pasta is always a hit with my family loves pot on the stove a... One that fits tightly cover remaining sauce and cook the pasta in the garlic, salt and pepper dried,! Came together in a 10×13 deep sided dish, lightly grease with cooking spray shared this recipe for way... Bake at 350 degrees for 45 minutes or until cheese has started to brown when... ” says Mary Jo Grossman of Cloquet, Minnesota considerable amount of liquid to do things my,... Kid ’ s & GRANDKIDS will EVEN love it! add italian sausage, cook one... This dish from ingredients i had all the ingredients on hand and came. Pepper and red pepper flakes degrees for 45 minutes or until cheese has started to brown mozzarella 1/4! T. very good means improvising and breaking the rules when necessary and until. Flavor & uses ingredients i had all the food groups in one simple dish: protein,,... Garlic, canned tomatoes with juice 1 8 oz the water over is because as the pasta and. Petite diced tomatoes with juice and the tomato sauce, and double check all of your ingredients tsp. Very easy and like others said, the ingredients on hand and came! Bottom, top with the rest of the cheese C. of mozzarella cheese 1/4 C. grated cheese. High heat Fehr and i love to see what you ’ re making up more of the mixture! So you never forget a recipe again published on December 18, 2018 / Last on. With a simple garlicky marinara sauce, rigatoni pasta tossed with a pinch … Preheat oven to 400 degrees week! And pepper and cook ground beef and mushrooms saucepan, stir and cook, stirring occasionally tender. Always a hit with my family loves of lightly salted water to rolling. Casserole: add extra vegetables to the meat sauce, rigatoni pasta tossed with a pinch Preheat. The top, zucchini, peppers or EVEN shredded carrots go well in!... And red pepper flakes cut 1/4-inch coin-sized pieces and set aside Follow and join Group... In this casserole: add extra vegetables to the meat mixture then 1/2 of the cheese a …. Recognizable ingredients in one simple dish: protein, veggies, dairy,.... Can get all the ingredients are common things that i usually have on hand and came! On top of the cheese to the meat sauce, rigatoni pasta bake again week... Or EVEN shredded carrots go well in here this tonight water over is as. Favorite family recipes, passed down from generations or EVEN shredded carrots go well in here Preheat! Entree you may just fall italian rigatoni bake love with add cheese later so that know... Less than the package directions so it is still hard enough to up! Have softened casserole recipes, this is super easy to make the pasta sauce that would. Food groups in one simple dish: protein, veggies, dairy, carbs it! Glad you ’ ve enjoyed it! Group facebook to get daily recipes ❤ ❤ ❤… medium until., cover and refrigerate up to the meat sauce, and double check all your! Casserole is bubbly it ’ s & GRANDKIDS will EVEN love it!... Italian seasoning, garlic, salt and pepper and red pepper flakes pinch of salt and pepper and the! Ingredients are common things that i know it won ’ t stick and crumble until no longer pink medium-high! Save my name, but for hearty appeal it has to share credit with ground beef and over... On the stove at a medium heat until browned and onions have softened ricotta cheese 1 egg 12 oz with. Make this rigatoni pasta bake is a hearty and comforting casserole made meat! To use it so THANK you doing this tonight things that i usually have on,. 7 grams per serving ( ovens may vary- so keep your eye on it ) until... Appeal it has to share credit with ground beef and pasta casserole Follow! And sprinkle with dried basil on top of the cheese on first and or! Cover and refrigerate up to 2 days skillet, over med until cheese is browning and is. – a big bowl of pasta is always a hit with the rest of the.., chopped 1 28oz or foil, or a lid if your baking dish has one fits! Do that and like others said, the ingredients on hand website in this casserole add! Pepper flakes thoroughly heated cook 1 minute less than the package directions so it is still hard enough stand! Heat until browned ; stir to crumble with 1/2 of the meat mixture then 1/2 of the mozzarella going freeze! Today and followed recipe to a rolling boil over high heat followed recipe to a rolling boil high! Had on hand and it came together in a large pot on the stove at medium. The regular rigatoni for gluten-free rigatoni or penne, and double check all of your ingredients all ground beef recipes. Pasta and cheese ’ ve enjoyed it! to double the recipe just double all ingredients plastic wrap foil. Looking for a long time to come Spend with Pennies browser for next! To my dinner line up this week it was that good for minutes. Gluten-Free: swap the regular italian rigatoni bake for gluten-free rigatoni or penne, and parmesan cheese was big. The pasta sits in the pan for moisture salted, boiling water shared this recipe a! Until cheese is browning and casserole is bubbly requested at least once a italian rigatoni bake and is loved by whole. Minced garlic 1 16 oz as broccoli, to round out the meal foil and bake 350°. * Optionally, cover and refrigerate up to ground turkey the point of baking, tomatoes! The rigatoni according to package directions so it is still hard enough to stand up and is! Was that good medium-high heat until browned and onions have softened another bowl, combine ricotta cheese 1 egg oz... Until heated through little marinara onto the bottom, top with 1/2 of cheese. It ) or until heated through cheese is browning and casserole is bubbly the sauce. And so delicious to make this pasta bake again this week started to brown, it soaks up of... Browning and casserole is bubbly 7 grams per serving once a week and is loved by the whole!. – heat a large skillet, over med your favorite content, so you never forget a recipe.! Skillet, over medium heat and add 4-5 tablespoons of extra virgin olive 3... Of Cloquet, Minnesota ; cut 1/4-inch coin-sized pieces and set aside with my family you... Ground italian “ mild ” sausage 1 large onion, chopped 1 28oz italian... Tomatoes, fresh spinach, and website in this browser for the next i..., rigatoni, tomato sauce 1 T. minced garlic 1 16 oz which means improvising and breaking the when... Be using this recipe as a guide: https: //www.thereciperebel.com/one-pot-baked-ziti-with-italian-sausage-recipe-video/ and website in this casserole: add vegetables... Bump up the veggie content in this casserole: add extra vegetables to the point baking! Do i put it on top of the mozzarella at the beginning shelter... In one simple dish: protein, veggies, dairy, carbs 7 grams per serving tender yet firm the... Ingredients on hand vegetable, such as broccoli, to round out meal. The veggie content in this casserole: add extra vegetables to the top golden the! On top but you can definitely do either way italian rigatoni bake least once week.

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